DINNER JANUARY 2015

Small Plates

Soup 7

lentil & heirloom carrot **

 Butter Lettuce 11

tarragon buttermilk dressing, battered fried onion, housemade bacon, bleu cheese

 Mixed Greens 9

champagne vinaigrette, grilled acorn squash, pomegranate, ricotta salata **

Heirloom Beet Salad 8

sherry & egg yolk vinaigrette, lacinato kale, hazelnuts, pecorino cheese*

 

Chicken Liver Mousse 9

grilled Pine Street rustic white bread, sweet & sour shallots

 

Ricotta Gnocchi 10

brussel leaves, acorn squash, sage, hazelnuts

 

Ham & Clams  13

housemade ham, grilled razor clams, celery root slaw,  beet-pecan vinaigrette **

 

Samosas 9

potato, kale, tamarind-yogurt chutney

 

 

 

LARGE PLATES

 

Tagliatelle 17

parsley, garlic, lemon, pecorino cheese

 

Cannelloni  21

smoked chicken, mortadella, mushroom béchamel

 

Smoked & Grilled Pork Loin 24

stone ground grits, braised cabbage, apple fennel chutney **

 

Vegetable Korma 17

yogurt curry, almonds, winter vegetables, saffron basmati rice **

 

Pan Seared Rockfish 22

braised calamari, mussels, clams, sausage, onion, p0tato, tomato, garlic, grilled bread

 

Grilled Hanger Steak 26

smoked pear, bleu cheese, toasted hazelnuts, pickled onion, mashed potatoes * **

 

SIDES

~ mashed potatoes 4.5

~ grits 4.5

Bar Menu

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free