DINNER MARCH  2015

SMALL PLATES

  

Soup 8

southwest style chicken noodle

Asparagus & Carrot Salad 9

ginger white miso dressing, cashews, cilantro, currants

Mixed Greens 9

champagne vinaigrette, grilled fennel, pickled cherries, almonds **

 

Chicken Liver Mousse 9

grilled Pine Street rustic white bread, sweet & sour shallots

 

Ricotta Gnocchi 9

asparagus, crimini mushrooms, grana padano

 

Fried Oysters 11

celery root remoulade

 

Grilled Asparagus 8

romesco sauce

Pork Ragu 11

housemade tagliatelle, niçoise olives, stracciatella

 

  

LARGE PLATES

Pan Seared Chicken Breast 21

romesco, grilled asparagus, niçoise olive preserved lemon relish

 

Shrimp & Grits  21

gulf shrimp, spanish piperade,  Olympia Provisions ham, yellow stone ground grits **

 

Farro Pilaf  17

crimini mushrooms, spinach, peas, port braised red onions, grilled asparagus, sunny side up farm egg

Cannelloni  17

smoked chicken, sage, ricotta, tomato béchamel

  

Grilled Sirloin Steak 24

creamed spinach, carrots, peas, red onion marmalade, crispy potato frites **

 

Choucroute Garnie 24

housemade bratwurst, duck confit, confit fingerlings, Oregon Brineworks sauerkraut**

  

 

BAR MENU

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free