appetizers

 

soup 8

chicken fajita

½ doz. oysters on half shell 16

habanero chive mignonette (GF)

 

clams  16

matelote, bacon, leeks

 

octopus ceviche 16

red onion, tomatoes, cilantro, tortilla chips

charcuterie platter 18

soppressata, coppa, prosciutto, guanciale , quince butter, melon

 

large plates

 

brian’s pourhouse sushi sampler  27

spicy tuna, salmon roll, duck, basmati rice, veggie roll, wasabi, & soy sauce

beef stroganoff 26

crimini mushrooms, onions, herbs, fettuccini, & rustic toast

grilled salmon  28

red pepper puree, vegetable cous cous

marinated perch  26

crispy potatoes, tarragon tomato puree, roasted broccoli

roasted pork belly 27

hoppin john, caraway tomato glaze (GF)

(GF) denotes gluten free 

 

  

MAIN MENU

appetizers & salads

garden green salad 10

mixed greens, tomatoes, pickled red onion, cucumber, avocado vinaigrette (GF)

wedge salad 10

iceberg lettuce, blue cheese, diced tomatoes, housemade bacon, croutons & housemade buttermilk herb dressing

spinach salad 10

roasted brussel sprout, hard-boiled egg, almonds, avocado vinaigrette (GF)

caesar salad 10

hearts of romaine, focaccia croutons, parmesan cheese, caesar dressing*

small plates

housemade focaccia 3

fresh herbs & garlic, butter

salt and pepper calamari 12

served with wasabi aioli and sweet soy

fried brussel sprouts 7

with a fish sauce vinaigrette

truffle fries 14

parmesan cheese, parsley, blue cheese aioli

potato croquettes 12

salsa fresca, wasabi aioli

large plates    

french dip sandwich  14

house smoked roast beef, french roll, havarti, horseradish aioli, au jus,

fries or side salad

angus burger 14

lettuce, tomato, red onion, pickles & mayo on pine st. brioche bun,fries or side salad *

add american cheese .5  add bacon  1.5

grilled chicken sandwich  15

fresh mozzarella cheese, pesto, lettuce, tomatoes, onions, pickles, brioche bun, fries or side salad

blackened (1.50 more)

caprese grilled cheese and soup 13

fresh mozzarella, tomatoes, basil pesto on toasted rye, soup of the day

vegetarian soup available

fish tacos 14

crispy cornmeal crusted white fish, lime cured cabbage, pico de gallo and jalapeno remoulade, tortilla chips & fresh salsa

vegetable crepes 18

 spinach, onions, leeks, mushrooms, sour cream sauce, served with quinoa

add chicken 4

thai style vegetable green curry 19

squash, zucchini, roasted red pepper, carrots, potatoes, basmati rice (GF)

add chicken 4

stuffed sirloin 25

boursin cheese, spinach, roasted red pepper, balsamic reduction, seasonal vegetable, mashed potatoes* (GF)

pizza and pasta

cheese pizza

pepperoni pizza 9.5

caprese pasta 18

cherry tomatoes, basil pesto, fresh mozzarella, house made tagliatelle

house bolognese 20

parmesan, house made tagliatelle,  focaccia

Featured Artist: Vince Ready

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*contains undercooked egg

(GF) denotes gluten free