DINNER MARCH  2015

SMALL PLATES

 

Soup 8

beet, truffle, crème fraiche**

 

Kale Salad 11

tarragon buttermilk dressing, watermelon radish, housemade bacon, bleu cheese**

 

Mixed Greens 9

champagne vinaigrette, grilled squash, pickled cherries, almonds, ricotta salata **

Crispy Pork Rillette 10

orange marmalade, buttermilk biscuits

Chicken Liver Mousse 9

grilled Pine Street rustic white bread, sweet & sour shallots

 

Ricotta Gnocchi 10

brussel leaves, acorn squash, sage, hazelnuts

Chorizo & Clams 13

housemade smoked chorizo, manilla clams, tomato white wine broth, grilled bread

Braised Collard Greens 9

housemade tasso ham, three minute egg **

 

LARGE PLATES

 

Chicken Breast  21

farro pilaf, kale rabe, spring peas, piquillo peppers, red onion marmalade

 

Shrimp & Grits  21

gulf shrimp, spanish piperade, fennel salad, yellow stone ground grits**

 

Vegetable Curry 17

cashew coconut curry, winter vegetables, saffron basmati rice **

 

Cannelloni 21

smoked pork, ricotta, tomato béchamel

 

Grilled Sirloin Steak 26

ancho chili papas bravas, chimichurri, queso fresco * **

Payne Family Pork Loin 24

paprika, coriander, warm potato salad, fennel, niçoise olive, grilled orange * **

 

BAR MENU

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free