DINNER MARCH  2015

 

SMALL PLATES

Soup 8

creamy elephant garlic **

Butter Lettuce 11

tarragon buttermilk dressing, battered fried onion, housemade bacon, bleu cheese 

Mixed Greens 9

champagne vinaigrette, grilled acorn squash, pear, ricotta salata **

Heirloom Beet Salad 8

sherry & egg yolk vinaigrette, lacinato kale, hazelnuts, pecorino cheese* **

Chicken Liver Mousse 9

grilled Pine Street rustic white bread, sweet & sour shallots

Ricotta Gnocchi 10

brussel leaves, acorn squash, sage, hazelnuts

Fried Cauliflower 9

salsa verde, house cured lonza, cauliflower mousse**

Slow Poached Farm Egg 9

house bacon, frisee, farro, grilled bread, parsley pistou

Crispy Pork Rillette 10

grilled Pine Street rustic white bread, blood orange marmalade

LARGE PLATES

Clam Stew  22

housemade smoked chorizo, pork shoulder, fingerling potatoes, tomato, white wine, grilled baguette

Vegetable Korma 17

yogurt curry, almonds, winter vegetables, saffron basmati rice **

Pan Seared Chicken Breast 21

celery root & maple puree, cumin roasted carrots, baby celery relish

Grilled Sirloin Steak 26

ancho chili papas bravas, chimichurri, queso fresco * **

Red Wine Braised Beef Short Ribs 23

braised fennel, yellow stone ground grits **

Smoked Chicken Cannelloni 21

tomato béchamel, pecorino

Bar Menu

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free