soup 8

smoky black bean **

½ dozen oysters 12

carrot habanero granite on half shell **

wild mushroom fundito 12


black mediterranean mussels  12

garlic, smoky butter, prosciutto, focaccia



large plates


chili colorado  20

 stewed pork, basmati rice, tortillas **


shrimp pasta  20

broccolini, oregano-mozzarella

cream sauce


seared salmon 25

rustic potato cakes, broccolini,

sauce béarnaise  **


chicken parmesan 20

panko crusted chicken, spaghetti, marinara, melted mozzarella

**denotes gluten free

small plates

 spicy nuts 5

chili flake & herbs **

ginger calamari 12

served with ginger soy dipping sauce

fried brussel sprouts 7

with a fish sauce vinaigrette

smoked salmon pasta 14

sage, parmesan cream sauce

butternut squash pasta 12

crimini mushrooms, leeks and garlic,

beurre blanc sauce

large plates    

house made pastrami 14

toasted rye bread, caramelized onions, aged white cheddar, aioli,

fries or side salad

angus burger 13

lettuce, tomato, red onion, pickles & mayo on pine st. brioche bun,fries or side salad *

add american cheese .5  add bacon  1.5

add Pastrami 2.00

catfish po’ boy 13

cornmeal crusted, house made coleslaw creole mayo on hoagie roll,

fries or side salad *

or blackened (1.50 more)

grilled cheese and soup 12

aged white cheddar cheese, caramelized onions, fresh tomatoes, toasted rye bread, soup of the day

fish tacos 13

crispy cornmeal crusted white fish, lime cured cabbage, pico de gallo and jalapeno remoulade, tortilla chips & fresh salsa

 vegetable lasagna 17

zucchini, yellow squash, butternut squash, spinach, roasted red bell peppers, mushrooms

 butternut tagine 18

onion, garlic, fennel

  in a savory tomato sauce, served with quinoa & sliced almonds**

steak frites 25

8 oz sirloin, rustic chimichurri,

truffle & parmesan fries, bleu cheese cream sauce


cheese pizza

pepperoni pizza 9.5

butter nut squash & bleu cheese pizza 12

mama lil’s, house bacon, red onion pizza 12

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

**denotes gluten free