DINNER JULY 2015

 

 

Appetizers & salads

 

Warm Castelvetrano Olives  4

with fresh bay leaves**

Soup 8

arroz con pollo **

Zion Farms Mixed Greens 10

champagne vinaigrette, local heirloom tomatoes, fine herbs, ricotta salata **

Wedge Salad 10

iceberg lettuce, blue cheese, housemade bacon, croutons &

housemade buttermilk herb dressing

Watermelon Salad 8

pickled red onion, mint, cilantro, chaat masala**

 

Small Plates

 

Housemade Tagliatelle  10

pistachio-basil pesto, parmesan reggiano

Housemade Meatballs  12

red sauce, housemade tagliatelle, parmesan reggiano

                  Fried Oysters 9

kimchi cocktail sauce, daikon radish slaw

Chili Crusted Calamari  12

served with lemon aioli and

ginger soy dipping sauces

Fried Brussel Sprouts  6

with a fish sauce vinaigrette**

 

Sandwiches

 

House Smoked Pork Sandwich 12

on pine st. brioche bun, fries or side salad

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles & mayonnaise on pine st. brioche bun,

fries or side salad *

add american cheese .5  add bacon  1.5

Pourhouse Philly Cheesesteak  13

thinly sliced steak, aged provolone cheese, sautéed onions, mama lil’s peppers, mayonnaise on an amarosa roll, fries or side salad

Fish Tacos  13

crispy cornmeal crusted tilapia, lime

cured cabbage, pico de gallo and jalapeno

remoulade, served with tortilla chips and

fresh salsa

Large Plates

 

Columbia River King Salmon 27

summer squash, zucchini, calabrian chilies, fennel & fresh basil **

Coconut & Fenugreek Curry 17

baby bok choy, peas, carrots, fingerling potatoes, toasted cumin seed basmati rice **

add shrimp 7

Grilled Ribeye 30

zion farms spinach, crimini mushrooms, creamy polenta *  **

Smoked Pork Loin 25

collard green & red cabbage slaw, fried fingerling potatoes, pickled blueberries* **

 

Pizzas

cheese pizza

pepperoni pizza 9.5

spicy shrimp pizza 11

mama lil’s, house bacon, red onion pizza 10

 

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

**denotes gluten free