2013

serving dinner 5-10pm daily

late night dinner menu available after normal dinner service

**indicates gluten free menu items

Welcome to Brian’s Pourhouse.  We want you to have the best dining experience possible.  Our chefs work with local, organic farmers to source the best ingredients the Hood River Valley offers, and we follow the Monterey Bay Aquarium Seafood Watch list to help us purchase the most sustainable seafood available.  The Columbia River salmon is gill net free, and our meats are always all natural – no growth hormones or antibiotics.  Enjoy!

Daily specials are available including appetizers, entrees and wines that change daily

Regular Dinner Menu

SMALL PLATES

roasted almonds with extra virgin olive oil, herbs and salt $4

fried brussels sprouts with a fish sauce vinaigrette $6

pine street bakery baquette butter & maldon sea salt $1

 STARTERS

steamed clams with white wine, garlic, tomato and calabria peppers $13

chili crusted calamari with lemon aioli and soy ginger dipping sauces $8

ravioli of the day house-made seasonal ravioli $10

SOUPS & SALADS

pourhouse salad:  zion farms organic mixed greens, bleu cheese, fried shallots & candied hazelnuts $9

*caesar salad:  whole leaf romaine with garlic croutons & parmesan cheese $8

spinach salad  riversong farm spinach with mustard maple dressing red onion and grilled delicata squash $9

 soup seasonal soup of the day $7

any of the above salads can be made into an entrée salad

with your choice of roasted chicken breast or grilled shrimp for $18

 ENTREES

house made meatballs: grass fed veal, pork and beef meatballs with tomato sauce, mashed potatoes and seasonal vegetables $18

* steak frites: grilled sirloin, crispy fries and shallot herb butter $23

pourhouse philly cheesesteak: thinly sliced steak, aged provolone cheese, sautéed onions, mama lil’s peppers, mayonnaise on an amarosa roll, served with fries $12

 fish tacos: cornmeal crusted tilapia, lime cured cabbage, pico de gallo and jalapeno remoulade, served with tortilla chips and fresh salsa $12

 *angus burger:  lettuce, tomato, red onion, pickles and mayonnaise on an artisan bun,served with fries $11  add american cheese .5  add bacon  1.5

 parties of six or more will be charged 18% gratuity

* may contain raw or undercooked ingredients

underlined item indicates gluten free