appetizers

soup 8

celery root, apple puree

 penn cove mussels 16

fennel salami, roasted garlic, white wine, toast

 pizza of the day 16

pancetta, artichoke hearts, coppa, marinara, mozzarella

large plates

  

hoisin marinated flank steak 24

with portobella stack, zucchini, squash, grilled red onions, steamed rice

sherry braised pork ribs 25

penne pasta, celery root, garlic, sambal, parmesan

 

 (GF) denotes gluten free

MAIN MENU

appetizers & salads

garden green salad 10

mixed greens, tomatoes, pickled red onion, cucumber, avocado vinaigrette (GF)

wedge salad 10

iceberg lettuce, blue cheese, diced tomatoes, housemade bacon, croutons & housemade buttermilk herb dressing

brian’s classic clamari 14

peppers, lemon aioli and ginger-soy

fried brussel sprouts 7

with a fish sauce vinaigrette

truffle fries 14

parmesan cheese, parsley, blue cheese aioli

large plates    

grilled klickitat salmon  28

potato coins, herb roasted tomatoes, boursin béchamel (GF)

sirloin cubano 26

papas frittas, grilled onion, seasonal vegetable, salsa roja* (GF)

french dip sandwich  14

house smoked roast beef, french roll, havarti, horseradish aioli, au jus,

fries or side salad

angus burger 14

lettuce, tomato, red onion, pickles & mayo on pine st. brioche bun,fries or side salad *

add american cheese .5  add bacon  1.5

fish tacos 14

crispy cornmeal crusted white fish, lime cured cabbage, pico de gallo and jalapeno remoulade, tortilla chips & fresh salsa

braised organic chicken 24

 white bean cassoulet, grilled chorizo, herbed panko crumbs

red vegetable curry 19

baby bok choy, roasted red pepper, carrots, potatoes, mushrooms, basmati rice (GF)

add chicken 4

pizza

cheese pizza

pepperoni pizza 9.5

Featured Artist: Sue Sutherland

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*contains undercooked egg

(GF) denotes gluten free