DINNER MAY 2015

SMALL PLATES

 

Soup 8

crimini mushrooms, sherry, croutons

Asparagus & Carrot Salad 9

ginger white miso dressing, pistachios, cilantro, currants

Zion Farms Mixed Greens 9

champagne vinaigrette, grilled fennel, almonds, ricotta salata **

Chicken Liver Mousse 9

grilled Pine Street rustic white bread, rhubarb compote

Housemade Tagliatelle 11

asparagus, crimini mushrooms, housemade bacon, parmesan reggiano

Steak Salad 12

zion arugula, radicchio, port braised onions, blue cheese, hazelnuts **

Grilled Tombo Tuna  14

green garlic risotto **

 

LARGE PLATES

 

 Housemade Bratwurst 19

corona beans, charred braised leeks, pickled mustard seed slaw **

Cannelloni 21

smoked chicken, ricotta, sage, tomato béchamel

Shrimp & Grits 24

gulf shrimp, spanish piperade, tasso ham, white  stone ground grits **

Coconut & Fenugreek Curry 17

asparagus, peas, carrots, fingerling potatoes, toasted cumin seed basmati rice **

Grilled Sirloin Steak 25

creamed spinach, carrots, peas, red onion marmalade, crispy potato frites **

BAR MENU

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Steak Frites 22

grilled sirloin, crispy fries  & herb compound butter* **

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free