DINNER DECEMBER 2014

 

SMALL PLATES

Soup 7

creamy elephant garlic, parsley almond pistou  **

Butter Lettuce 9

buttermilk tarragon vinaigrette, croutons, radish

 

Mixed Greens 9

champagne vinaigrette, grilled delicata squash, fried shallots, ricotta salata

Heirloom Beet Salad 8

lacinato kale, pecorino romano, toasted hazelnuts, egg yolk sherry vinaigrette * **

Grilled Romaine 9

anchovy garlic dressing,  slow poached egg, grana, crostini

Pork Terrine 10

whole grain mustard, grilled Pine St rustic white

Ricotta Gnocchi 10

brussel sprout leaves, delicata squash, grana padano, hazelnuts, sage

Toast 8

parmesan pudding, pecan, maple & parsley pesto, grilled pine street rustic white

LARGE PLATES

 

Tuna & Shrimp Ragu 19

housemade tagliatelle, grana

 

Kale & Paneer Curry 17

housemade paneer cheese, tomato masala, saffron basmati rice **

 

Tombo Tuna 27

roasted cauliflower, cauliflower mousse, salsa verde, bacon, pickled mustard seed **

Housemade Ham 19

stone ground grits, braised cabbage, apples, brown butter **

 

Smoked Kobe Brisket 28

smashed ricotta salata & chive potatoes, bacon braised kale, chimichurri **

 

Grilled Hanger Steak 25

smoked pear, bleu cheese, toasted hazelnuts, pickled onion, mashed potatoes * **

Chicken Breast 21

herbed farro & celery root risotto, braised heirloom carrots

 

SIDES

~braised kale with squash 4.5

Bar Menu

(available throughout restaurant)

SMALL PLATES

Roasted Almonds 4

with extra virgin olive oil, herbs and sea salt**

Fried Brussel Sprouts 6

with a fish sauce vinaigrette

Chili Crust Calamari 11

served with lemon aioli and ginger soy dipping sauces

Wedge Salad 8

Iceberg lettuce, croutons and housemade buttermilk herb dressing

LARGE PLATES

Pourhouse Philly Cheesesteak 13

thinly sliced steak, aged provolone cheese,sauteed onions,mama lil’s peppers, mayonnaise on an amarosa roll, served with fries

Fish Tacos 13

crispy cornmeal crusted tilapia,lime cured cabbage, pico de gallo and jalapeno remoulad, served with tortilla chips and fresh salsa

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles and mayonnaise on an artisan bumn, served with fries

add American cheese .5    add bacon  1.5

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*beet salad contains raw egg

**denotes gluten free