DINNER JULY 2015

 

 

Appetizers & salads

 

 

Bell Pepper & Chickpea Purée  6

roasted bell pepper, chickpeas, veggie crudité

 

Soup 8

carrot coconut gazpacho **

Zion Farms Mixed Greens 10

champagne vinaigrette, heirloom cucumbers, fine herbs, ricotta salata **

Wedge Salad 10

iceberg lettuce, blue cheese, housemade bacon, croutons &

housemade buttermilk herb dressing

Watermelon Salad 8

pickled red onion, mint, cilantro, chaat masala**

 

Small Plates

Chili Crusted Calamari 12

served with lemon aioli and

ginger soy dipping sauces

Fried Brussel Sprouts 6

with a fish sauce vinaigrette**

Smoked Mussels 12

housemade tagliatelle, cherry tomato pan sauce, fresh basil, garlic, white wine

                    Duo Salmon  12

salmon tartar with fennel fronds, whipped smoked salmon mousse, crostini

Large Plates

House Ground Angus Burger 12

lettuce, tomato, red onion, pickles & mayonnaise on pine st. brioche bun,

fries or side salad *

add american cheese .5  add bacon

  Fish Tacos  13

crispy cornmeal crusted tilapia, lime cured cabbage, pico de gallo and jalapeno

remoulade, served with tortilla chips and fresh salsa

Pourhouse Philly Cheesesteak 13

provolone, sautéed onions, mama lil’s peppers, mayonnaise on an amarosa roll,

fries or side salad

Klickitat King Salmon 27

whole grain mustard crusted salmon, white bean and corn succotash * **

Coconut & Fenugreek Curry 17

dickey’s corn, carrots, yukon gold potatoes, squash, red cabbage, toasted cumin seed

basmati rice **

add shrimp 7

Grilled Sirloin 27

blue cheese mashed potatoes, smoked portabella mushrooms, parmesan demi-glace *  ** 

              Seared Albacore Tuna 25

pea risotto, fresh orange salsa fresca, balsamic drizzle * **

Pizzas

cheese pizza

pepperoni pizza 9.5

spicy shrimp pizza 11

mama lil’s, house bacon, red onion pizza 10

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

**denotes gluten free