soup 8

smoked salmon chowder

 prosciutto & melon plate 13

arugula and fresh berries

 beet salad 10

heirloom tomatoes, pea shoots,

grated goat cheese **

 stoney point oysters 9

on half shell with cucumber jalapeno granite **

 duck pizza 14

ginger beer hoisin drizzle, poached pears

cheese board 13

oregon bleu, formaggi della, famiglia, manchego, wisconsin cheddar with apples, apple butter, chili dusted hazelnuts & fresh bread

large plates

pan roasted king salmon 27

wild mushroom & asparagus ravioli, creamy tomato-basil sauce

18 oz. ribeye 42

corona bean cassoulet, truffle creamed spinach

albacore poke 26

basmati rice, goma wakame salad, sesame mushrooms*



garden green salad 10

zion farms mixed greens, cherry tomatoes,

 pickled red onion, cucumber,

garlic & blue cheese viniagrette

wedge salad 10

iceberg lettuce, blue cheese, housemade bacon, croutons & housemade buttermilk herb dressing

shaved brussel sprout salad 10

shaved parmesan cheese, house cured bacon, hard-boiled egg, almonds,

roasted garlic & lemon viniagrette**


small plates

valencia almonds 4

sea salt **

chili crusted calamari 12

served with lemon aioli and

ginger soy dipping sauces

fried brussel sprouts 6

with a fish sauce vinaigrette**

pourhouse philly cheesesteak 13

provolone, sautéed onions, mama lil’s peppers, horseradish mayonnaise on an amarosa roll, fries or side salad

house ground angus burger 12

lettuce, tomato, red onion, pickles & mayo on pine st. brioche bun,

fries or side salad *

add american cheese .5  add bacon  1.5

fish tacos 13

crispy cornmeal crusted tilapia, lime cured cabbage, pico de gallo and jalapeno remoulade, tortilla chips & fresh salsa

coconut & fenugreek curry 17

dickey’s corn, carrots, yukon gold potatoes, squash, peas, toasted cumin seed

basmati rice **

add shrimp 7 



cheese pizza

pepperoni pizza 9.5

spicy shrimp pizza 11

mama lil’s, house bacon, red onion pizza 10

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

**denotes gluten free