appetizers

 

soup 8

tomato basil (GF)

½ doz. oysters on half shell 16

with serrano chili & rice wine mignonette (GF)

tri tip skewers 16

grilled onions, red pepper puree (GF)

asian surprise 15

iceburg lettuce, chicken, carrots, red peppers, cabbage, crispy wontons, candied almonds & sesame ranch 

  

large plates

 

flank steak 27

mole rojo, carmalized onions, chili braised white beans, & cilantro (GF)

braised curry lamb ribs 26

tabbouleh & feta cream sauce

chile relleno 18

stuffed with beef & cheese, black bean puree, salsa rojo, cilantro cream

pan seared klickitat salmon 26

citrus basmati rice, sautéed squash, zucchini, & pancetta (GF)

14 oz ribeye 28

creamed spinach, mashed potatoes, horseradish compound butter (GF)

(GF) denotes gluten free

MAIN MENU

appetizers & salads

garden green salad 9

mixed greens, tomatoes, pickled red onion, cucumber, avocado vinaigrette (GF)

wedge salad 10

iceberg lettuce, blue cheese, diced tomatoes, housemade bacon, croutons & housemade buttermilk herb dressing

spinach salad 10

roasted brussel sprout, hard-boiled egg, almonds, avocado vinaigrette (GF)

caesar salad 10

hearts of romaine, focaccia croutons, parmesan cheese, caesar dressing*

small plates

housemade focaccia 2

fresh herbs & garlic, butter

salt and pepper calamari 12

served with wasabi aioli and sweet soy

fried brussel sprouts 7

with a fish sauce vinaigrette

truffle fries 14

parmesan cheese, parsley, blue cheese aioli

potato croquettes 12

salsa fresca, wasabi aioli

large plates    

house made pastrami 14

toasted rye bread, caramelized onions, aged white cheddar, aioli,

fries or side salad

angus burger 13

lettuce, tomato, red onion, pickles & mayo on pine st. brioche bun,fries or side salad *

add american cheese .5  add bacon  1.5

add Pastrami 2.00

grilled chicken sandwich  14

fresh mozzarella cheese, pesto, lettuce, tomatoes, onions, pickles, brioche bun, fries or side salad

blackened (1.50 more)

caprese grilled cheese and soup 13

fresh mozzarella, tomatoes, basil pesto on toasted rye, soup of the day

vegetarian soup available

fish tacos 13

crispy cornmeal crusted white fish, lime cured cabbage, pico de gallo and jalapeno remoulade, tortilla chips & fresh salsa

vegetable crepes 18

 spinach, onions, leeks, mushrooms, sour cream sauce, served with quinoa

add chicken 4

thai style vegetable green curry 19

squash, zucchini, roasted red pepper, carrots, potatoes, basmati rice (GF)

add chicken 4

stuffed sirloin 25

boursin cheese, spinach, roasted red pepper, balsamic reduction, seasonal vegetable, mashed potatoes* (GF)

pizza and pasta

cheese pizza

pepperoni pizza 9.5

caprese pasta 17

cherry tomatoes, basil pesto, fresh mozzarella, house made tagliatelle

house bolognese 18

parmesan, house made tagliatelle,  focaccia

Featured Artist: Mark Nilsson

*our steaks and burgers are cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness

*contains undercooked egg

(GF) denotes gluten free