Valentine’s Day 2017

Lobster Bisque

with parmesan croute

1/2 doz Oyster’s on the Half Shell

with champagne & pink peppercorn mignonette

Meat & Cheese Platter

with quince butter, pickles & rustic bread

Grilled King Salmon

caramelized onion-bacon-potato hash

wilted spinach, vegetable dujour, pinot beurre rouge

Filet Mignon

garlic mashed potatoes, broccolini, lobster compound butter

Grand Marnier, Chocolate Ganache Strawberries

with assorted truffles

Chocolate Cake with Toschi Cherries

chocolate ganache & chantilly cream

We look forward to seeing you here!