DESSERT

Dutch Apple Pie
Hood River Granny smith apples tossed in cinnamon and baked in a puff pastry crust then covered with crumbly cinnamon topping and Tillamook ice cream

Chocolate Espresso Torte
Rich, dense, flourless chocolate espresso torte, covered with chocolate gnash

New York Cheesecake
Classic rich cheesecake served over warm caramel sauce

Hood River Pear Cobbler
Hot pears with cinnamon, nutmeg and crumb topping served in warm caramel sauce with Tillamook ice cream

Lemon Cake
With espresso cream filling and chocolate gnash topping

Strawberry Shortcake
Fresh strawberries and house made whip cream piled over a warm coconut sugar cookie