DINNER
open 5pm til 11pm

- APPETIZERS -

Crispy Vegetable Spring Rolls
deep fried and served with spicy peanut and sweet chili
dipping sauces

Bruchetta
a warm baguette topped with tomatoes, fresh basil, proscuitto, cambazola cheese

Cheese Plate
three cheeses with fruit compote and nuts

Manilla Clams
simmered in with white wine, garlic, shallots, fresh herbs
and butter

Marinated Ahi Napoleon
ahi tuna, wakeme salad, and bean sprouts layered between crispy wontons with wasabi aioli and sweet soy

Chili Crusted Calamari
served with lemon aioli and soy ginger dipping sauces

Soup of the Day
check daily specials

Edamame
boiled and salted soybeans

- SOUPS AND SALADS -

Organic Mixed Greens
organic mixed greens tossed in a champagne vinaigrette with red onion, tomatoes and topped with parmesan cheese

Pourhouse Winter Salad
organic mixed greens tossed in an berry vinaigrette with crispy leeks, pear tomatoes, Oregon blue cheese and hazelnuts

Roasted Beet And Spinach Salad
tossed in a warm stone ground mustard and bacon
vinaigrette topped with hard boiled egg, tomatoes, goat cheese and red onion

Pourhouse Caesar Salad
crispy romaine lettuce with creamy caesar dressing,
garlic croutons and aged parmesan
add grilled chicken breast
add crispy oysters
add shrimp
add wild salmon

- ENTREES -

Pan Seared Free Range Chicken
served with garlic mashed potatoes, grilled green beans
and natural jus

Mt Shadow Natural Grilled Pork Loin
served with roasted sweet potatoes, sautéed vegetables, and topped with a Hood River apple glaze

Bouillabaisse
fresh fish, clams, and shrimp in a hearty tomato saffron broth with grilled bread

Pan Seared Wild Salmon
served with jasmine rice and seasonal vegetables, topped
with a warm tomato thyme vinaigrette

Spring Pasta
tomato, fresh basil, and garlic with white wine and angel hair pasta with aged parmesan cheese
add chicken or shrimp

Wasabi Crusted Ahi Tuna
sushi grade ahi seared rare and served with sesame mashed potato eggrolls, pickled ginger cream and cucumber salad

Mt Shadow Natural NY Steak
8 oz steak grilled to your preference and served with garlic mashed potatoes, seasonal vegetables, and topped with
a roasted garlic compound butter and demi glace

Fish Tacos
served with lime cured cabbage, pico de gallo and jalepeno remoulade with jasmine rice and salsa

- SANDWICHES -

Cheese Quesadilla
mozzarella, pico de gallo, served with sour cream and salsa
add chicken

Pourhouse Burger
ettuce, tomato, onion, and mayo
add cheese .
add bacon
served with garlic mashed potatoes
substitute edamame

- 8" PIZZAS -

basic cheese

balsamic caramelized onions, sautéed mushrooms, mozzarella cheese and goat cheese

spicy shrimp with lemon zest, sambal, mozzarella
and fresh cilantro

add pepperoni or bacon